Hey there, it's been a while but in my defence, I've been thoroughly technically-challenged throughout this summer with various technology which has at times been rather fickle and that's putting it mildly. Anyway, here's a selection of what I've been up to.
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| Fish and chips at the beach with grandchildren and my Mum. No seagulls, thankfully. |
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Special request from my old work to go in and make a good supply of Redcurrant Jelly. Not a bad result if I do say so myself! Tastes divine too. xoxoxo That's it for now but more to come when the machines stop revolting. xoxoxo Hope everyone is safe and well in your own little corners of the world. xoxoxo Ciao for now. |
Yay! a post at last - those tomatoes are impressive and the jelly; that little lad is very cute!
ReplyDeleteThanks mate. I'm still locked out of my 'owner's' account on Chromebook so can only use it in 'guest' mode for the time being so can't access everything yet and it doesn't save stuff therefore have to use it immediately or it's gone! I started this post this afternoon, had a break then came back to it later. Will write soon.xxx
DeleteLovely to see your post Anne. Gosh those little grandies sure are growing up fast! Your Redcurrant Jelly looks so delish!
ReplyDeleteThanks Julie. Glad to be here again. Yes, my eldest granddaughter is now taller than me!!The jelly is so delish that I practically have it with everything!Keep safe my friend. x
DeleteLovely to hear from you again! That little man of yours is adorable. I'm very impressed with your toms.
ReplyDeleteI've never tried redcurrant jelly, probably because it's something I associate with roast lamb! xxx
Thanks Vix. I very rarely eat red meat but I do have the jelly with just about everything else!
DeleteOh my, that new baby walking around already! Life is wonderful!
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